Responsibilities include: Deliver exceptional customer service by quickly and efficiently clearing restaurant tables. Carry large loads of dishes to kitchen for washing. Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance. Run food to tables when required. Requirements: Must be a minimum of 16 years old. Customer service focused and solution oriented. Must enjoy and be able to succeed in a fast-paced work environment. Ability to communicate clearly and professionally with customers and coworkers. Ability to work a flexible schedule based on restaurant needs. Food handler's card may be required according to local and or state regulations.